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secondhand Le Cordon Bleu Complete Cooking Techniques book

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Le cordon Bleu cooking techniques

Le Cordon Bleu – Complete Cooking Techniques

The book "Le Cordon Bleu – Complete Cooking Techniques" by Jeni Wright & Eric Treuille is for sale from the Professional Cooking Publications A. Tsitsilanis.

📚 A very useful and rich cookbook, with over 200 essential recipes and techniques from the internationally recognized school Le Cordon Bleu.

It includes detailed instructions and photographs for:
• basic cooking techniques
• vegetables and potatoes
• oven baking
• steaming
• meat, fish, and seafood
• doughs and preparations
• sauces and accompaniments
• desserts and much more

Particularly useful for anyone looking to improve their cooking knowledge, as well as for professionals or culinary students.

Condition excellent