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#healthyliving • #naturalremedies • #organicfood • #gourmetspices • #blackgarlic

BLACK GARLIC POWDER FROM SPAIN (90392)

ANY QUANTITY YOU DESIRE PLEASE LET US KNOW. THE PRICES ARE AS FOLLOWS:

10 gr 1.99€ (0.199€ / gr)
20 gr 3.78€ (0.189€ / gr) 5% discount from the original price
50 gr 7.99€ (0.160€ / gr) 20% discount from the original price
100 gr 14.40€ (0.144€ / gr) 28% discount from the original price
200 gr 26.99€ (0.135€ / gr) 32% discount from the original price

Black garlic, also known as "Allium sativum", is a variety of garlic that is widely known for its culinary and therapeutic properties. The main properties and uses of black garlic include:

Properties:

Taste and Aroma: Black garlic has a strong taste and aroma, derived from its sulfur compounds.
Medical Properties: It has traditionally been used for its properties as an antimicrobial, anti-inflammatory, and antioxidant. (twice the antioxidant power of white).
Nutritional Value: Black garlic contains vitamins, minerals, and phytochemical compounds such as alliin and allicin, which have beneficial effects on health.
Uses:

Culinary: It is widely used in cooking as a spice to add flavor and aroma to dishes such as sauces, soups, and meats. The taste of black garlic can have a slight sweetness, adding an interesting level to the taste experiences. This more intense flavor of black garlic makes it suitable for use in richer and spicier dishes, such as meats, sauces, and soups, where it can provide strong flavor and aroma.
Therapeutic Use: It has been used in traditional medicine to address various conditions and improve overall health.
Cosmetic Use: It can be used as a natural way to address acne and other skin issues.
History: Garlic has a long history of use in many cultures. It was used by ancient civilizations such as the Egyptians, Greeks, and Romans for its therapeutic properties and the flavor it adds to foods. In the Middle East, it was also used for its medical properties and in many traditional medicines, such as Ayurvedic medicine and Chinese medicine. The use of garlic continues worldwide today for both culinary and medical reasons.

WHITE or BLACK GARLIC?

The main peculiarity of black garlic compared to regular white garlic is the difference in taste and aroma. Black garlic has a more intense, spicier flavor than regular garlic and a more pronounced aromatic presence. This difference in taste and aroma can affect their use in culinary recipes and food preparations.

Additionally, some claim that black garlic has a higher content of certain phytochemicals, such as alliin and allicin, which have beneficial health properties compared to regular garlic.

THE PRODUCT PACKAGING AND QUALITY SAFETY

We always ensure that you receive the best and most suitable packaging that corresponds to the quantity, form of the product, moisture, size, etc. Available packaging varies. Eco-friendly kraft bag – zip lock safety bag – plastic taper-type containers – vacuum food bags – glass or plastic jars with or without droppers (for liquid oils, etc.) and other types of packaging that protect the product and ensure high quality.

The packaging or product display photos are indicative.

PERSONALIZED PACKAGING

THE PRODUCTS ARE PACKAGED EXCLUSIVELY FOR YOU

The packaging you choose will come with a personalized label that will state your name, the grams, the packaging date, and expiration date, and other information. This way, you ensure that you will receive the freshest delivery exclusively for you.