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TURKISH SUMAC (90087)

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20 gr 0.69€ (0.035€ / gr)
50 gr 1.15€ (0.023€ / gr) 33% discount from the original price
100 gr 2.61€ (0.026€ / gr) 24% discount from the original price
200 gr 4.39€ (0.022€ / gr) 36% discount from the original price
500 gr 8.09€ (0.016€ / gr) 53% discount from the original price

Sumac is a popular spice derived from the plant Rhus coriaria, also known as sumac or red berry. Sumac is primarily produced from the fruits of the plant, which are dried and usually ground into powder.

Sumac has a sour, fruity aroma and flavor, with slightly tangy notes. It is widely used in Mediterranean and Middle Eastern cuisine to add flavor and color to dishes such as salads, rice, soups, sauces, marinades, and even to meat and fish. It can also be used as a garnish to give a distinct aroma and flavor to dishes.

The rich antioxidant properties of sumac also make it a healthy spice, with some studies suggesting it may have benefits for cardiovascular health and help reduce inflammation. Overall, sumac is a complex spice that offers a unique flavor and multiple uses in the kitchen.

Sumac originates from Iran and became known since the time the Romans enjoyed its characteristic sour taste.

It is popular in Syria, Turkey, Iran, Egypt, and Eastern countries where it is used instead of lemon and vinegar due to its flavor. Recently, it is used in gourmet cuisine in European countries in salads, meat, chicken, fish, rice, as well as in lentils and chickpeas. It is often consumed with onion slices with kebabs and is an ingredient in various spice blends.

It pairs well with sesame, thyme, pine nuts, coriander, parsley, garlic, chili, cumin, and gives its unique flavor to sauces, dips, and marinades.

USES:
Meat marinating: It can be used in marinades for meat, such as chicken or lamb, to add flavor and color.

Addition to fish dishes: Sumac can be used as a garnish for fish dishes, such as grilled or seafood salads.

Spice in Middle Eastern dishes: It is customary to add it to dishes like fattoush (Lebanese salad), makhloubeh (Turkish soup), or okra with tomato and onions.

COOKING SUGGESTION:
A popular dish that uses sumac is Baba Ghanoush.

Ingredients:
- 500 grams of lentils
- 2 onions, chopped
- 2 cloves of garlic, minced
- 1 kg of beef, minced
- 1 tablespoon of sumac
- 1 tablespoon of tomato paste
- Salt and pepper
- Olive oil
- Water

Instructions:
1. Preheat the oven to 180°C.
2. Boil the lentils in a pot of water for about 10 minutes or until slightly softened. Remove from heat and drain.
3. In a large skillet, heat some olive oil over medium heat and add the onions and garlic. Cook until softened.
4. Add the meat and continue cooking until browned and colored.
5. Add the lentils, sumac, tomato paste, salt, and pepper to the mixture. Stir well and cook for a few minutes.
6. Transfer the mixture to a baking dish and bake in the preheated oven for about 30-40 minutes or until the meat is cooked and a golden crust forms on the surface.
7. Remove from the oven and let cool for a few minutes before serving.

This dish is a delicious and nutritious meal that you can enjoy with bread or over rice. The sumac adds a unique sour flavor that enhances the taste of the other ingredients.

SUMAC DRINK:

An interesting drink you can make with sumac is "Sumac Lemonade." This drink combines the freshness of lemon with the light acidity and unique flavor of sumac. It is perfect for hot summer days and offers a refreshing energy. Here is a simple recipe for making it:

Ingredients:

2-3 teaspoons of red sumac
Water
Fresh lemon
Sugar or honey (optional)
Mint leaves (optional)
Ice
Instructions:

Let the sumac soak in a bowl of cold water for about 10-15 minutes. This will help release its flavor.
Strain the sumac and water mixture through a filter or strainer.
Squeeze the lemons to extract their juice. Add the lemon juice to the sumac mixture.
If desired, add sugar or honey for sweetness according to your preferences. Stir well until dissolved.
Serve the sumac lemonade in glasses with ice. To add aroma, place a few mint leaves on top of the drink.
This drink offers a fresh, sour, and slightly tangy flavor that will surely refresh your senses, while the sumac adds a unique refined touch.

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